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Catering Menu

 

 

Sit-Down Package 1 – $27.95

 

Course 1 (Choose One)
Penne Vodka
Rigatoni Sausage Ragu
Spinach Ravioli in a Porcini Cream Sauce
Short Rib Ravioli Shitake Cognac Truffle Butter Demi

 

Course 2 (Choose One)
Garden Salad
Caesar Salad
 

Course 3 (Choose One of Each)  

Chicken:
Chicken Francese
Chicken Marsala
Chicken Parmigiano

 

Fish:
Salmon with Lemon Butter Sauce
Filet of Sole with Putanesca Sauce
Flounder with White Wine Capers

 

Meat:
Pork Brociole in a Port Wine Demi
Roasted Sliced Lamb in a Rosemary Demi Jus

 

Course 4 (Choose One)
Tiramisu
Cannoli

 


 

Sit-Down Package 2 – $35.95

 

Course 1 (Choose Two)

Calamari
Eggplant
Portobello
Meatballs
Aranchini
Caprese
Stuffed Mushrooms

 

Course 2 (Choose One)

Penne Vodka
Rigatoni Sausage Ragu
Spinach Ravioli in a Porcini Cream Sauce
Short Rib Ravioli Shitake Cognac Truffle Butter Demi

 

Course 3 (Choose One)

Garden Salad
Caesar Salad

 

Course 4 (Choose One of Each)

Chicken:
Chicken Classics – Francese, Marsala or Parm
Chicken Saltimbocca in Sherry Wine Sauce

 

Fish:
Salmon with Lemon Butter Sauce
Red Snapper with Putanesca Sauce
Stuffed Flounder with White Wine Capers

  

Meat:
Veal Classics – Francese, Marsala or Parm

NY Strip Steak - Peppercorn Brandy Cream Sauce

 

Course 5 

Platters of Assorted Desserts

 


 

Sit-Down Package 3 – $44.95

 

Course 1 (Choose Three)

Served with Assorted Cold & Hot Antipasto Platters
Calamari
Eggplant
Portobello
Meatballs
Aranchini
Caprese
Stuffed Mushrooms
Cheese
Salami
Prosciutto
Olives
Peppers

Course 2 (Choose Two/Combo Pasta)

Penne Vodka
Rigatoni Sausage Ragu
Spinach Ravioli in a Porcini Cream Sauce
Short Rib Ravioli with Shitake Cognac Truffle Butter Demi
Orecchiette Bolognese

Course 3 (Choose One)

Garden Salad
Caesar Salad

Course 4 (Choose One of Each)

Chicken:
Chicken Classics – Francese, Marsala or Parm
Chicken Saltimbocca in a Sherry Wine Sauce
Stuffed Chicken Roasted Garlic White Wine Sauce

 

Fish:
Salmon with Lemon Butter Sauce
Red Snapper with Puttanesca Sauce
Mahi-Mahi with White Wine Capers

 

Veal:
Veal Classics – Francese, Marsala or Parm
Veal Scarpariello Shitake, Pepper, Sausage and White Wine

 

Steak:
Rack of Lamb in a Rosemary Demi

Prime Rib in a Port Wine Demi
Filet Mignon in a Red Wine Reduction

Course 5
Platters of Assorted Fruits and Desserts


 

 

Additional Information

 

                              • There is a minimum guarantee policy on all bookings.
                              • A downpayment is required when booking a party. This is non-refundable.
                              • The room is included for up to 4 hours (ask about additional time).
                              • Tax and Gratuity is not included.
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