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Catering Menu

 

 

Sit-Down Package 1 – $27.95

 

Course 1 (Choose One)
Penne a La Vodka
Rigatoni Sausage Ragu
Spinach Ravioli in a Porcini Cream Sauce
Short Rib Ravioli Shitake Cognac Truffle Butter Demi

 

Course 2 (Choose One)
Garden Salad
Caesar Salad
Chicken Vegetable Soup

 

Course 3 (Choose One of Each)  

Chicken
Chicken Francese
Chicken Marsala
Chicken Parmigiano

 

Fish
Salmon with Lemon Butter Sauce
Filet of Sole with Putanesca Sauce
Flounder with White Wine Capers

 

Meat
Pork Brociole in a Port Wine Demi
Roasted Sliced Lamb in a Rosemary Demi Jus

 

Course 4 (Choose One)
Tiramisu
Cannoli

 


 

Sit-Down Package 2 – $35.95

 

Course 1 (Choose Two)

Calamari
Eggplant
Portobello
Meatballs
Aranchini
Caprese
Stuffed Mushrooms

 

Course 2 (Choose One)

Penne Vodka
Rigatoni Sausage Ragu
Spinach Ravioli in a Porcini Cream Sauce
Short Rib Ravioli with Shitaki Cognac Truffle Butter Demi

 

Course 3 (Choose One)

Garden Salad
Caesar Salad

 

Course 4 (Choose One of Each)

Chicken
Chicken Classics – Francese, Marsala or Parm
Chicken Saltimbocca in Sherry Wine Sauce

 

Fish
Salmon with Lemon Butter Sauce
Red Snapper with Putanesca Sauce
Stuffed Flounder with White Wine Capers

  

Meat
Veal Classics – Francese, Marsala or Parm

NY Strip Steak - Peppercorn Brandy Cream Sauce

 

Course 5 

Assorted Dessert Platters

 


 

Sit-Down Package 3 – $44.95

 

Course 1 (Choose Three)

Served with Assorted Cold & Hot Antipasto Platters
Calamari
Eggplant
Portobello
Meatballs
Aranchini
Caprese
Stuffed Mushrooms
Cheese
Salami
Prosciutto
Olives
Peppers

Course 2 (Choose Two/Combo Pasta)

Penne Vodka
Rigatoni Sausage Ragu
Spinach Ravioli in a Porcini Cream Sauce
Short Rib Ravioli with Shitake Cognac Truffle Butter Demi
Orecchiette Bolognese

Course 3 (Choose One)

Garden Salad
Caesar Salad

Course 4 (Choose One of Each)

Chicken
Chicken Classics – Francese, Marsala or Parm
Chicken Saltimbocca in a Sherry Wine Sauce
Stuffed Chicken Roasted Garlic White Wine Sauce

 

Fish
Salmon with Lemon Butter Sauce
Red Snapper with Puttanesca Sauce
Mahi-Mahi with White Wine Capers

 

Veal
Veal Classics – Francese, Marsala or Parm
Veal Scarpariello Shitake, Pepper, Sausage and White Wine

 

Steak
Rack of Lamb in a Rosemary Demi

Prime Rib in a Port Wine Demi
Filet Mignon in a Red Wine Reduction

Course 5
Assorted Fruits and Desserts Platters


 

 

Additional Information

 

                              • There is a minimum guarantee policy on all bookings.
                              • A downpayment is required when booking a party. This is non-refundable.
                              • The room is included for up to 4 hours (ask about additional time).
                              • Tax and Gratuity is not included.
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