To Go Catering Menu

1/2 TRAY
10-13 People
FULL TRAY
20 - 25 People
EGGPLANT$45$80
CARPRECE$45$85
PORTOBELLO MUSHROOMS$45$80
MEATBALLS$50$80
STUFFED MUSHROOMS$45$80
RICABALLS$45$80
PROSCIUTTO MOZZARELLA$55$80
CALAMARI$55$110
SHRIMP COCKTAILMarket PriceMarket Price
CHEESE PLATTERS$45$85
GADEN SALAD#35$55
CAESAR SALAD$35$55
RIGATONI SAUSAGE$45$85
PENNE VODKA$40$80
LOBSTER & CRABMEAT rAVIOLI$50$100
CHEESE RAVIOLI$40$85
SPINACH RAVIOLI (PORCINI CREAM SAUCE)$45$85
SPINACH RAVIOLI (PORCINI CREAM SAUCE)$45$85
LASAGNA$45$85
GNOCCHI BOLOGNESE$55$90
SHORT RIB RAVIOLI (CGNAC TRUFFLE BUTTER DEMI)$45$85
CHICKEN SCARPARIELLO$55$100
CHICKEN CLASSICS(FRANCESE, PARMIGIANO, OR MARSALA)$50$95
VEAL CLASSICS(FRANCESE, PARMIGIANO, OR MARSALA$75$140
NY STRIP STEAK (PEPPERCORN BRANDY CREAM)$95$180
HANGER STEAK (PORT WINE DEMI)$80$155
SALMON$75$135
FILET OF SOLE$65$125
FLOUNDER$70$130
SAUSAGE & PEPPERS$60$110
CHICKEN FINGERS$50$95
MOZZARELLA STICKS$45$85
FRENCH FRIES$35$75
MASHED POTATOES$30$55
ROASTED POTATOES$30$55
MIXED VEGETABLES$30$55
Call and ask about items you do not see here. Thank You!!
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