$60          Dinner for 2 menu          $60

(glass of wine, appetizer, entree, share a dessert)

Appetizers

Pasta Fagioli

Fried Calamari

Crispy Fried calamari tentacles and tubes served in a Fra Diavolo sauce

Stuffed Eggplant

Rolled and stuffed eggplant with ricotta, mozzarella, basil, fresh tomato sauce

Aranchini

Stuffed rice balls, light plum tomato sauce, dollop of ricotta cheese

Steamed Mussels

Roasted garlic sauce, red or white

Stuffed Mushrooms

Vegetable stuffing, champagne butter sauce

Caesar

Romaine hearts, parmigiano cheese, croutons, homemade caesar dressing

Entrees

Penne alla Vodka

Rigatoni Sausage

Al dente rigatoni pasta, sausage ragu topped with a dollop of ricotta cheese

Fettucini Carbonara

Pancetta, onions, and baby peas in a cream sauce

Spinach Ravioli

In a porcini brandy cream sauce, topped with shitake mushrooms

Short Rib Ravioli

In a cognac shitake truffle butter demi sauce, asparagus and cherry tomatoes

Spinach Tagliatelli

Spinach pasta, sun-dried tomato, eggplant, shitake mushrooms, ricotta cheese, and pesto sauce

Chicken Scarpariello

Grilled chicken, hot sausage, peppers, mushrooms, white wine butter, broccoli rabe

Chicken Classics

(Francese, Marsala, or Parmigiano)

Lamb Shank

Port-wine demi reduction, mash and broccoli

Pork Chop

Pan-seared, apple cognac demi with mash and broccoli

Grilled Salmon

Avocado, tomatoes, onions, and sautéed spinach

Risotto

Creamy porcini flavored risotto, with assorted wild mushrooms

Mahi-Mahi

Pan-Seared, topped in a putanesca sauce, rice pilaf, Julianne sautéed veggies

 

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