Our Menu

Crispy fried calamari served with a Fra Diavlo sauce

Eggplant stuffed with ricotta and parmiagiana cheese topped with tomato sauce

Sliced prosciutto, tomatoes, mozzarella cheese, and roasted peppers

Flash fried rice balls stuffed with cheese, finished in a Madeira light plum tomato sauce

Stuffed and baked clams finished in a champagne lemon butter sauce

Arugula, avocado, hearts of palm, and parmigiana cheese

Mixed greens, strawberries, feta cheese, black olives, onions, roasted peppers, finished with red wine vinegar

Romaine hearts, croutons, parmesan cheese, traditional Caesar dressing

Grilled chicken, mozzarella cheese, sliced tomatoes, roasted peppers, basil pesto sauce

Seared tuna, tomato, onions, lemon-caper aioli

Sliced portobello mushrooms, fontina cheese, spinach, roasted peppers, truffle oil

Sliced steak, onions, mushrooms, brandy peppercorn cream sauce, served on a bed of toasted garlic bread

Crispy onion, cheddar cheese, lettuce, tomato, onion, Jack Daniels glaze

Penne pasta in a vodka tomato sauce

Spaghetti, little neck clams, oil, garlic, white or red sauce

Burrata stuffed raviolis, finished in a filet mignon meat sauce, carrots, celery, onions, red wine reduction

Cavatelli pasta, grilled chicken, broccoli, oil, and garlic

Sauteed chicken with grape tomatoes, asparagus, fresh mozzarella, over spaghetti finished in a light plum tomato sauce

Francese, Parmigiana, or Marsala

Francese, Parmigiana, or Marsala

Grilled 10 oz strip loin, served with broccoli rabe and roasted potatoes, finished in a brandy peppercorn cream sauce

Creamy saffron risotto with shrimp, sea scallops, and baby peas

Grilled salmon served over a bed of spinach, avocados, sliced tomatoes, and red onion

Arugula, avocado, hearts of palm, and parmigiano cheese

Romaine hearts, croutons, parmesan crisp

Crispy fried calamari served with fra diavolo sauce

Eggplant stuffed with ricotta and parmiagiano cheese topped with tomato sauce

Flash fried rice balls stuffed with cheese in a Madeira light plum tomato sauce topped with ricotta cheese

Burrata cheese topped with arugula sauteed mushrooms finished with white truffle oil

Sliced prosciutto, tomatoes, mozzarella cheese, and roasted peppers with drizzled balsamic glaze

Marinated grilled octopus served over cannellini beans, hot and sweet Italian sausage, bell peppers, in a tomato sauce

Steamed little neck clams, spicy Italian sausage, cannellini beans

Prince Edward Island Mussels in a white or red sauce

Vegetable-stuffed baked clams topped with seasoned breadcrumbs, finished in a lemon white wine butter sauce

Penne with a light plum tomato cream sauce

Buratta cheese-stuffed ravioli in a ground filet mignon red wine tomato sauce served with a scoop of ricotta cheese

Truffle butter demi topped with sauteed mushrooms and asparagus

Spaghetti, little neck clams, oil, garlic, in a white or red sauce

Spinach pasta, sun dried tomato, eggplant, shitake mushrooms, pesto cream sauce, scoop of ricotta cheese

Papardelle pasta, smoked salmon, shitake mushrooms and asparagus, tossed in a tomato cream sauce

Rigatoni with hot and sweet sausage in a tomato sauce, scoop of ricotta

Breaded, pan-fried chicken topped with crab meat, spinach, cheddar and provolone cheese, served with mashed potatoes and asparagus served in a roasted garlic white wine cream sauce

Francese, Marsala, or Parmigiano

Grilled veal scaloppini in a sausage, pepper, onion, and mushroom sauce, served over a bed of broccoli rabe

Francese, Marsala, Parmigiano

Pan-seared duck breast served with creamy mushroom risotto and asparagus served in a blueberry port reduction

Oven roasted rack of lamb in a rosemary demi-glace with broccoli rabe and roasted potatoes

Grilled 12 oz NY Strip in a peppercorn brandy cream sauce, served with broccoli rabe, and roasted potatoes

Grilled 10 oz Filet Mignon finished with a red wine reduction, served with truffle mashed potatoes and asparagus

Pan seared veal chop in a port wine demi, served with mashed potatoes and broccoli

Creamy saffron risotto with shrimp, sea scallops, and baby peas

Grilled salmon served over sautéed spinach, avocado, tomato, and red onion

Pan-seared red snapper finished in a roasted garlic caper lemon-white wine butter sauce served with roasted potatoes and mixed vegetable

Calamari, lobster, mussels, clams, served over a bed of spaghetti finished in a light plum tomato sauce

with oil, garlic or tomato sauce

• Appetizer - Stuffed Eggplant
• Salad course - Caesar Salad
• Main course (choice of one): Chicken Parmigiana | Filet of Sole served with a Puttanesca Sauce | Penne alla Vodka
• Dessert - Cannoli

• Appetizers - Stuffed Button Mushrooms & Caprese Salad
• Salad course - Garden Salad
• Main course (choice of one): Chicken Francese | Salmon with Lemon, White Wine Butter Sauce | Hanger Steak with Port Wine Demi-Glace | Four-Cheese Ravioli with Bolognese Sauce
• Dessert - Cheesecake

• Family-Style Appetizers - Arancini, Stuffed Mushrooms, Bruschetta
• Pasta course: Rigatoni with Sausage Ragu
• Salad course: Caesar Salad
• Main course (choice of one): Stuffed Chicken (Prosciutto, Spinach, Mozzarella) in a Roasted Garlic White Wine Cream | Wild Caught Atlantic Cod with a Tomato, Caper, Basil White Wine Sauce | New York Strip with a Brandy Peppercorn Cream Sauce
• Dessert - Tiramisu

• Family-Style Appetizers - Calamari, Meatballs, Shrimp Cocktail, Caprese
• Pasta course - Lobster and Crab Ravioli with a Madeira Light Plum Tomato Sauce
• Salad Course - Caesar Salad
• Main Course (choice of one): Chicken Saltinbocca | Branzino Filet served with a Lemon White Wine Butter Sauce | Ribeye Steak served with a Port Wine Demi-Glace | Veal Marsala
• Dessert - Assorted Platters of Desserts

• Package prices include room charge, coffee, soda, and tea
• A minimum guest count is required for all bookings
• A non-refundable deposit is required upon booking
• Prices do not include tax or gratuity
• A minimum of 20 guests is required for all Sit-Down Packages

Beer and Wine Only (4-hour duration)

House Liquor, Wine, and Beer (4-hour duration)

Premium Liquor, Wine, and Beer (4-hour duration)

• Garden Salad
• Stuffed Eggplant
• Penne alla Vodka
• Chicken Francese
• Sausage and Peppers
• Filet of Sole in a Piccata Sauce
• Broccoli with Garlic and Olive Oil
• Cannoli (Dessert)

• Cheese Arancini
• Caesar Salad
• Rigatoni with Sausage Ragu
• Chicken Parmigiana
• Salmon in a Lemon White Wine Butter Sauce
• Grilled Hanger Steak - Port Wine Demi
• Roasted Potatoes
• Cheesecake (Dessert)

• Caprese Salad (Sliced Tomatoes & Fresh Mozzarella)
• Classic Meatballs (Grounded Filet Mignon)
• Four-Cheese Ravioli Served with Our Grounded Filet Mignon Bolognese Sauce
• Stuffed Breaded Chicken (Prosciutto, Spinach, and Mozzarella) Finished in a Roasted Garlic Cream Sauce
• Pan-Seared Wild Caught Cod served in a Puttanesca Sauce
• New York Strip Steak Finished in a Brandy Peppercorn Cream Sauce
• Seasonal Mixed Vegetables
• Assorted Dessert Platters

• A minimum guest count is required for all bookings
• A non-refundable down payment is required at the time of reservation
• Prices do not include tax or gratuity
• A minimum of 40 guests is required for the Open Buffet Package (Catering Hall only)

Beer and Wine (4-hour duration)

House Liquor, Wine, and Beer (4-hour duration)

Premium Liquor, Wine, and Beer (4-hour duration)

Italian soup with beans and pasta, in a rich tomato broth

Made with lobster stock, cream and lobster meat

Served with a fra diavolo sauce

Tender slices of eggplant stuffed with ricotta cheese and herbs, finished in a savory pomodoro sauce

Creamy burrata cheese paired with thinly sliced Italian prosciutto and ripe sliced tomato, drizzled with extra virgin olive oil

Chilled jumbo shrimp served with homemade spicy cocktail sauce

Pan seared fresh Maryland crab meat with a side of lemon aioli

Crisp romaine lettuce, homemade Caesar dressing, and freshly grated parmigiano reggiano

Served with our fresh homemade vodka sauce

Lobster & crab meat stuffed pasta, finished in a Madeira wine and light plum tomato cream sauce, topped with shiitake mushroom

Finished with our fresh homemade grounded filet mignon bolognese sauce

Pappardelle pasta tossed with lobster meat and shiitake mushrooms in a light Madeira wine and plum tomato cream sauce, topped with a half of fresh lobster tail

Served with a creamy parmigiano sauce and pancetta

Breaded chicken cutlet topped with sliced prosciutto, tomato and burrata cheese, finished in a roasted garlic cream sauce over mashed potatoes and grilled asparagus

Breaded and fried chicken cutlet, served over spaghetti and topped with melted mozzarella and marinara sauce

Tender rack of lamb glazed with rosemary demi-glace, served with roasted potatoes and sautéed broccoli rabe

Seared filet mignon, finished with a red wine reduction, served with mashed potatoes and asparagus

Grilled rib-eye steak, served in a brown butter demi-glace with mashed potatoes, and sautéed broccoli

Dlow braised boneless short ribs served over mashed potato and sautéed broccoli

Creamy saffron risotto with jumbo shrimp and scallops, finished with a touch of parmigiano reggiano

Grilled salmon served over sautéed spinach, sliced tomatoes, red onions, and topped with sliced avocado

Wild-caught cod, served with mussels, green beans and rice pilaf, finished in a lemon and white wine butter sauce

Wild Mediterranean seabass filet, roasted and drizzled with extra virgin olive oil, served with roasted potatoes and mixed vegetables